Fish Oil and Fishy Flavor of Eggs and Carcasses of Hens
Open Access
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (6) , 1405-1407
- https://doi.org/10.3382/ps.0451405
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Fish Meal StudiesPoultry Science, 1965
- Studies with Menhaden Oil in Practical-Type Broiler RationsPoultry Science, 1965
- The Influence of Solvent Extracted Fish Meal and Stabilized Fish Oil in Broiler Rations on Performance and on the Flavor of Broiler MeatPoultry Science, 1964
- The Effect of Certain Feedstuffs on the Flavor, Albumen Condition and Yolk Color of EggsPoultry Science, 1945