Dietary Factors in Malnutrition: Quality and quantity of Diet in Relation to Child Development
- 1 May 1979
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 38 (1) , 41-49
- https://doi.org/10.1079/pns19790007
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The protein gapNature, 1975
- Factors affecting the intake of energy and protein by Ugandan preschool childrenEcology of Food and Nutrition, 1974
- The effect of a traditional low-fat diet on energy and protein intake, serum albumin concentration and body-weight in Ugandan preschool childrenBritish Journal of Nutrition, 1973
- A nutritional disease of childhood associated with a maize dietArchives of Disease in Childhood, 1933