The Nutritive Value of Lard
- 1 December 1920
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 14 (6) , 742-753
- https://doi.org/10.1042/bj0140742
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Action of Ozone on the Fat-soluble Factor in FatsBiochemical Journal, 1920
- The Effects of Heat and Aeration upon the Fat-soluble VitamineBiochemical Journal, 1920
- Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their ColourBiochemical Journal, 1920