The Immunochemistry of Allergens
Open Access
- 1 June 1949
- journal article
- Published by Oxford University Press (OUP) in The Journal of Immunology
- Vol. 62 (2) , 171-182
- https://doi.org/10.4049/jimmunol.62.2.171
Abstract
Summary: Evidence is presented to show that the carbohydrate, which is associated with protein in the allergenic fractions, separated from cottonseed, enhances the anaphylactogenic sensitizing capacity of the allergenic protein but does not determine antigenic specificity and does not influence the shocking capacity of the protein.Keywords
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