A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard–product pairings
- 25 November 2005
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 105 (2) , 221-232
- https://doi.org/10.1016/j.ijfoodmicro.2005.03.016
Abstract
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