Food Sources and Dietary Intakes of Vitamin K-1 (Phylloquinone) in the American Diet
Open Access
- 1 February 1996
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 96 (2) , 149-154
- https://doi.org/10.1016/s0002-8223(96)00044-2
Abstract
No abstract availableKeywords
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