WATER ABSORPTION IN CEREAL GRAINS and ITS EFFECT ON THEIR RUPTURE STRESS1
- 1 July 1986
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 8 (3) , 147-158
- https://doi.org/10.1111/j.1745-4530.1986.tb00108.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- PARTICLE SIZE CHARACTERIZATION OF SELECTED GRAINS UNDER WET GRINDINGJournal of Food Process Engineering, 1985
- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and DesorptionTransactions of the ASAE, 1967