The antioxidants of the osage orange fruit
- 1 February 1956
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (2) , 80-82
- https://doi.org/10.1007/bf02612556
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Antioxidant material from the Osage orange (Bois d'Arc) fruitJournal of Oil & Fat Industries, 1953
- Osage Orange Pigments. IX.1 Improved Separation; Establishment of the Isopropylidene GroupJournal of the American Chemical Society, 1942
- Osage Orange Pigments. II. Isolation of a New Pigment, PomiferinJournal of the American Chemical Society, 1939
- A Study of the Boric Acid Color Reaction of Flavone DerivativesJournal of the American Chemical Society, 1939
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932