The Effect of Carbohydrate Removal on Stability and Activity of Saposin B

• 1 June 1993
• journal article
• Published by Elsevier in Archives of Biochemistry and Biophysics
• Vol. 303  (2) , 326-331
• https://doi.org/10.1006/abbi.1993.1291

Abstract

Keywords

• HYDROLYSIS
• GLYCOPROTEINS
• REMOVAL
• NATIVE
• SAPOSIN
• REFOLDED
• DEGLYCOSYLATED
• EFFECT OF CARBOHYDRATE