Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing
- 1 February 2000
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 38 (2-3) , 255-312
- https://doi.org/10.1016/s0278-6915(99)00120-9
Abstract
No abstract availableKeywords
This publication has 72 references indexed in Scilit:
- Hormones and health.Environmental Health Perspectives, 1997
- Predicting health effects of exposures to compounds with estrogenic activity: methodological issues.Environmental Health Perspectives, 1997
- FIFRA SUBDIVISION F TESTING GUIDELINES: ARE THESE TESTS ADEQUATE TO DETECT POTENTIAL HORMONAL ACTIVITY FOR CROP PROTECTION CHEMICALS?Journal of Toxicology and Environmental Health, 1997
- Assessment of the allergenic potential of foods derived from genetically engineered crop plants*Critical Reviews in Food Science and Nutrition, 1996
- Neurobehavioral aspects of developmental toxicity testing.Environmental Health Perspectives, 1996
- Subchronic Toxicity Study in Rats with 1-Methyl-3-propylimidazole-2-thione (PTI): Effects on the ThyroidFundamental and Applied Toxicology, 1995
- Data‐derived safety factors for the evaluation of food additives and environmental contaminantsFood Additives & Contaminants, 1993
- Inhibition of testosterone biosynthesis in testicular microsomes by various imidazole drugs. Comparative study with ketoconazole.Journal of Pharmacobio-Dynamics, 1990
- Bioflavonoid interaction with rat uterine type ii binding sites and cell growth inhibitionJournal of Steroid Biochemistry, 1988
- Influence of oral administration of sulfamethazine on thyroid hormone levels in fischer 344 ratsJournal of Toxicology and Environmental Health, 1987