CHEMICAL ANALYSES AND VITAMIN ASSAYS OF MACADAMIA NUTS1
- 1 November 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (6) , 547-552
- https://doi.org/10.1111/j.1365-2621.1941.tb16313.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of a Curve of Response to Synthetic Crystalline Thiamin, for Use in the Vitamin B1 Assay of Foods by the Rat-Growth MethodJournal of Nutrition, 1939
- Determination of Iron: Colorimetric o-Phenanthroline MethodIndustrial & Engineering Chemistry Analytical Edition, 1937
- EXPERIMENTS ON THE UTILIZATION OF THE CALCIUM OF ALMONDS BY MANJournal of Biological Chemistry, 1923
- THE DETERMINATION OF CALCIUM IN THE PRESENCE OF MAGNESIUM AND PHOSPHATES: THE DETERMINATION OF CALCIUM IN URINEJournal of Biological Chemistry, 1911