Carbohydrates in Protein. VIII. The Isolation of 2-Acetamido-1-(L-β-aspartamido)-1,2-dideoxy-β-D- glucose from Hen's Egg Albumin*
- 1 October 1964
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 3 (10) , 1596-1600
- https://doi.org/10.1021/bi00898a036
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodateBiochemical Journal, 1963
- Preparation and Structural Studies of Ovalbumin GlycopeptidesJournal of Biological Chemistry, 1961
- Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albuminBiochemical Journal, 1961
- Methodological studies of zone-electrophoresis in vertical columnsBiochimica et Biophysica Acta, 1956
- Carbohydrates in proteinBiochemical Journal, 1938