Nutritional Assay, Relationship Between in Vitro Enzymatic Digestibility and In Vivo Protein Evaluation of Powdered Whey
- 1 May 1954
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (10) , 524-526
- https://doi.org/10.1021/jf60030a007
Abstract
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