ENZYMATIC DIGESTION OF SAMPLES FOR MICROBIOLOGICAL ASSAY OF PANTOTHENIC ACID
Open Access
- 1 February 1948
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 172 (2) , 671-675
- https://doi.org/10.1016/s0021-9258(19)52753-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- PREPARATION OF SAMPLES FOR THE MICROBIOLOGICAL ASSAY OF PANTOTHENIC ACID1946
- Use of Lactobacillus arabinosus 17-5 for Microassay of Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1945
- Microbiological Determination of Pantothenic Acid. Further StudiesIndustrial & Engineering Chemistry Analytical Edition, 1943
- THE USE OF MYLASE P IN THE PREPARATION OF NATURAL MATERIALS FOR MICROBIOLOGICAL PANTOTHENIC ACID ASSAYPublished by Elsevier ,1942
- The Effect of Enzymatic Digestion on the Pantothenic Acid Content of Meats Determined by the Microbiological MethodJournal of Nutrition, 1942
- Microbiological Assay for Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1941