A review of microbiology in swine manure odor control
- 11 February 2000
- journal article
- review article
- Published by Elsevier in Agriculture, Ecosystems & Environment
- Vol. 78 (2) , 93-106
- https://doi.org/10.1016/s0167-8809(99)00116-4
Abstract
No abstract availableKeywords
This publication has 51 references indexed in Scilit:
- Odor Control in Liquid Hog Manure by Added Amendments and AerationJournal of Environmental Quality, 1992
- A review of slurry aeration 3. Performance of aeratorsJournal of Agricultural Engineering Research, 1987
- A review of slurry aeration 1. Factors affecting oxygen transferJournal of Agricultural Engineering Research, 1987
- Aeration and control of slurry odours by heterotrophsAgricultural Wastes, 1986
- Bacterial MetabolismPublished by Springer Nature ,1986
- Chemical and physical-parameters of liquid manure from swine confinement facilities: Health implications for workers, swine and the environmentAgricultural Wastes, 1985
- Shallow aeration of piggery waste treatment lagoons. I. Removal of organic pollutants and indicator bacteriaAgriculture, Ecosystems & Environment, 1983
- The effect of temperature and residence time on aerobic treatment of piggery slurry—Degradation of carbonaceous compoundsAgricultural Wastes, 1983
- Volatile fatty acids in stored animal slurryJournal of the Science of Food and Agriculture, 1978
- Identifying Odorous Components of Stored Dairy ManureTransactions of the ASAE, 1974