Ultrathin-layer isoelectric focusing of partially purified peroxidase from tomato fruit
- 31 March 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 10 (4) , 285-296
- https://doi.org/10.1016/0308-8146(83)90084-5
Abstract
No abstract availableKeywords
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