The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition
- 1 May 1953
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 7 (1-2) , 83-91
- https://doi.org/10.1079/bjn19530011
Abstract
The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition - Volume 7 Issue 1-2 - K. L. Blaxter, J. A. F. RookKeywords
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