Purification and Properties of Acid Carboxypeptidase III from Aspergillus oryzae

• 1 January 1972
• journal article
• Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
• Vol. 36  (9) , 1481-1488
• https://doi.org/10.1271/bbb1961.36.1481

Abstract

Keywords

• PURIFICATION
• RIVANOL
• PURIFIED
• ORYZAE
• ASPERGILLUS
• PROPERTIES OF ACID
• ACID CARBOXYPEPTIDASE III