Zur Kenntnis des Süßmandel-Emulsins
- 1 January 1968
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 349 (1) , 25-28
- https://doi.org/10.1515/bchm2.1968.349.1.25
Abstract
The activity of the pure components A and B of [beta]-D-glucopyranoside [[beta]-D-Glucoside-glucohydrolase (EC 3.2.1.21)] from sweet almonds was measured with the characteristic substrates of this enzyme: [beta]-D-glucosides and ([beta]-D-6-deoxy-glucosides ([beta]-D-isorhamnosides). The molecular weight of each component was determined, and the amino acid and sugar contents were determined quantitatively after hydrolysis.This publication has 0 references indexed in Scilit: