Rheological characterisation of gelatins from mammalian and marine sources

• 1 May 2000
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 14  (3) , 191-195
• https://doi.org/10.1016/s0268-005x(99)00050-8

Abstract

Keywords

• MAMMALIAN GELATINS
• MELTING TEMPERATURE
• MODULUS BEHAVIOUR