The Relation of the Carotenoid and Vitamin A Content of Summer Milk to the Carotenoid Content of the Pasture Herbage
Open Access
- 1 November 1949
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 32 (11) , 955-960
- https://doi.org/10.3168/jds.s0022-0302(49)92144-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Influence of the Ration and Early Rumen Development on the Changes in the Plasma Carotenoids, Vitamin A and Ascorbic Acid of Young Dairy CalvesJournal of Dairy Science, 1948
- Effect of Season, Breed and Species of Ruminants on the Vitamin A Potency of ButterfatJournal of Dairy Science, 1948
- Seasonal Variations in the Blood Plasma Carotene and Vitamin A of Adult Dairy CattleJournal of Dairy Science, 1945
- Seasonal variation of carotene and vitamin A in butter-fat and in serumBiochemical Journal, 1945
- Studies on the Carotenoid and Vitamin A Levels in CattleJournal of Nutrition, 1945
- The Comparative Effects of Continual and Rotational Systems of Grazing on the Carotene Content of Permanent Pasture Herbage and of the Milk Produced TherefromJournal of Dairy Science, 1944
- Determination of Vitamin A and Carotene in Milk. A Rapid Extraction ProcedureIndustrial & Engineering Chemistry Analytical Edition, 1944
- Vitamin A Activity of Milk as Related to Pasture and Feeding Practices in AlabamaJournal of Dairy Science, 1943