Antigenic identity between the soluble glycoprotein of milk fat globule membrane and a heat-stable protein fraction of whey.
- 1 January 1978
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (9) , 1697-1705
- https://doi.org/10.1271/bbb1961.42.1697
Abstract
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