A method for calculating the ratio of each possible type of triglyceride in natural fat
- 1 June 1967
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (6) , 354-356
- https://doi.org/10.1007/bf02582658
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The determination of glyceride structureJournal of Oil & Fat Industries, 1963
- The structural components of milk triglyceridesJournal of Oil & Fat Industries, 1961
- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960