Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish

• 1 March 1999
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 12  (1) , 9-16
• https://doi.org/10.1006/jfca.1998.0800

Abstract

Keywords

• RAW AND COOKED FISH
• PROXIMATE COMPOSITION
• FOOD COMPOSITION.
• THAI MARINE AND FRESHWATER FISH
• NPN
• G PROTEIN
• FOOD COMPOSITION