PROXIMATE COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES (Solanum tuberosum L.)
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1702-1704
- https://doi.org/10.1111/j.1365-2621.1978.tb07393.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- VARIATIONS IN THE NUTRITIONAL COMPOSITION OF FRESH POTATOESJournal of Food Science, 1975
- AMINO ACID COMPOSITION OF SELECTED POTATO VARIETIESJournal of Food Science, 1972