Yeast adaptation to 2,4-dichlorophenoxyacetic acid involves increased membrane fatty acid saturation degree and decreased OLE1 transcription
- 5 March 2005
- journal article
- Published by Elsevier
- Vol. 330 (1) , 271-278
- https://doi.org/10.1016/j.bbrc.2005.02.158
Abstract
No abstract availableKeywords
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