Control of Aromatic Amino Acid Biosynthesis in Cultured Plant Tissues: Effect of Intermediates and Aromatic Amino Acids on Free Levels
- 1 January 1974
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 30 (1) , 13-18
- https://doi.org/10.1111/j.1399-3054.1974.tb04984.x
Abstract
No abstract availableKeywords
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