A Computer Simulation of Thermal Sterilization of Canned Foods With Sub-Freezing Initial Temperatures
- 1 February 1991
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 24 (1) , 95-98
- https://doi.org/10.1016/s0315-5463(91)70026-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Thermal Properties of Bentonite-Water Dispersions Used for Modeling FoodsJournal of Food Science, 1984
- Enthalpy and specific heat of meat and fish in the freezing rangeInternational Journal of Food Science & Technology, 1979
- Prediction of Thermal Conductivity in Frozen FoodsTransactions of the ASAE, 1975