Yield of Cooked Edible Portion of Turkey According to Sex, Age, Fatness, and Breast Type
Open Access
- 1 March 1951
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 30 (2) , 187-195
- https://doi.org/10.3382/ps.0300187
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Yield of Cooked Edible Portion of Young Roasted TurkeyPoultry Science, 1948
- The Composition of Turkeys of Different Varieties and StrainsPoultry Science, 1943
- The Composition of Turkeys as Affected by Age and SexPoultry Science, 1940
- Dressing Shrinkages of Bronze TurkeysPoultry Science, 1937