SOME CHEMICAL CHANGES OF MUSCLE PROTEINS IN CANNING

• 1 February 1934
• journal article
• Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
• Vol. 9  (2) , 75-83
• https://doi.org/10.1246/bcsj.9.75

Abstract

Keywords

• CHEMICAL CHANGES
• PROTEINS IN CANNING
• CHANGES OF MUSCLE PROTEINS