Influence of temperature on the dynamic and steady-shear rheology of pectin dispersions
Open Access
- 1 January 1994
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 23 (2) , 77-87
- https://doi.org/10.1016/0144-8617(94)90031-0
Abstract
No abstract availableKeywords
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