The Effects of Nitrogen Fertilization and Chlorination on the Protein and Fatty Acid Contents of Soft Red Winter Wheat Flour, and their Influence on the Baking Quality for Angel Food Cake
- 30 September 1993
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 18 (2) , 187-195
- https://doi.org/10.1006/jcrs.1993.1045
Abstract
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