Effect of Thawing Time in Warm Water on Fertility of Bovine Spermatozoa in Plastic Straws
Open Access
- 1 May 1979
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 62 (5) , 772-775
- https://doi.org/10.3168/jds.s0022-0302(79)83322-6
Abstract
Thawing times of 12 and 30 s were compared in a fertility experiment involving 21,424 1st service inseminations to 20 Holstein bulls. Milk-diluted semen in 0.3 ml Continental USA straws was thawed in a warm water bath (32-35.degree. C) for 12 or 30 s on alternate days. Based on 66 day nonreturn rates in log-linear models, fertility was significantly higher when semen was thawed for 30 s (72.0%) than for 12 s (70.1%). For 13,543 inseminations by 9 technicians over 10 mo., the improvement with longer thawing was not significantly affected by mo. or season. The difference in nonreturn rate in favor of 30 s over 12 s thawing during summer, fall, winter and spring months averaged 2.0, 1.9, 3.4, and 0.8 percentage units. Raising the seminal temperature in straws above 5.degree. C by thawing in warm water for 30 s during cold weather provided a slight increase in fertility.This publication has 3 references indexed in Scilit:
- Effect of Cold Shock after Thawing on Acrosomal Maintenance and Motility of Bovine Spermatozoa Frozen in Plastic StrawsJournal of Dairy Science, 1976
- Effect of Thawing Rate and Post-Thaw Temperature on Motility and Acrosomal Maintenance in Bovine Semen Frozen in Plastic StrawsJournal of Animal Science, 1976
- Effect of Rates of Freezing, Thawing and Level of Glycerol on the Survival of Bovine Spermatozoa in StrawsJournal of Animal Science, 1975