Identification of 5-hydroxyhexanoic acid, 4-hydroxyheptanoic acid and 4-hydroxyoctanoic acid as new constituents of bacterial polyhydroxyalkanoic acids
- 22 October 1996
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 46 (3) , 261-267
- https://doi.org/10.1007/s002530050814
Abstract
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