A New Aroma-Bearing Substance from Shiitake, an Edible Mushroom
- 1 September 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (5) , 559-561
- https://doi.org/10.1111/j.1365-2621.1967.tb00831.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Isolation and synthesis of lenthionine, an odorous substance of , an edible mushroom.Tetrahedron Letters, 1966
- LXI.—The use of the antimony–antimonous oxide electrode in the determination of the concentration of hydrogen ions and in potenliometric titrations. The Prideaux–Ward universal buffer mixtureJournal of the Chemical Society, 1931