Influence of pH and temperature upon calcium accumulation and release by bovine sarcoplasmic reticulum
- 1 October 1977
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 2 (4) , 253-266
- https://doi.org/10.1016/0308-8146(77)90043-7
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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