Mechanical and thermal properties of extruded soy protein sheets
Top Cited Papers
- 1 March 2001
- Vol. 42 (6) , 2569-2578
- https://doi.org/10.1016/s0032-3861(00)00624-8
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Effect of water absorption in polymers at low and high temperaturesPublished by Elsevier ,1999
- Glass Transition of Soy Globulins Using Differential Scanning Calorimetry and Mechanical SpectrometryBiotechnology Progress, 1997
- Influence of the crosslinks density on the crystallization of water in PAA gelsPolymer, 1997
- Calcium Ion Coordination: A Comparison with That of Beryllium, Magnesium, and ZincJournal of the American Chemical Society, 1996
- Glass transition temperature regulation effect in a poly(vinyl alcohol)—water systemPolymer, 1995
- The protein-glass analogy: New insight from homopeptide comparisonsThe Journal of Physical Chemistry, 1994
- Biodegradable plastic made from soybean products. II. Effects of cross-linking and cellulose incorporation on mechanical properties and water absorptionJournal of Polymers and the Environment, 1994
- Biodegradable Plastic Made from Soybean Products. 1. Effect of Preparation and Processing on Mechanical Properties and Water AbsorptionIndustrial & Engineering Chemistry Research, 1994
- Dynamic mechanical analysis of poly-α-amino acids. Models for collagenJournal of Macromolecular Science, Part B, 1973
- Dynamic mechanical and rheo‐optical studies of collagen and gelatinBiopolymers, 1972