Low-resolution, pulsed NMR studies of water binding and of exchangeable hydrogen content in solids
- 30 June 1979
- journal article
- Published by Elsevier in Journal of Magnetic Resonance (1969)
- Vol. 34 (3) , 593-597
- https://doi.org/10.1016/0022-2364(79)90144-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Quantitative analysis of food products by pulsed NMRInternational Journal of Food Science & Technology, 1976
- WATER BINDING OF MACROMOLECULES DETERMINED BY PULSED NMRJournal of Food Science, 1976
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- Fully automated determination of solid fat content by pulsed NMRJournal of Oil & Fat Industries, 1974
- Rapid and nondestructive determination of seed oil by pulsed nuclear magnetic resonance techniqueJournal of Oil & Fat Industries, 1974
- Pulse NMR as a quick method for the determination of the solid fat content in partially crystallized fatsJournal of Physics E: Scientific Instruments, 1973