Zusammensetzung der gel sten Polysaccharide von Fruchts ften
- 1 December 1985
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 181 (6) , 462-466
- https://doi.org/10.1007/bf01140948
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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