Lipid changes in egg yolks and cakes baked in microwave ovens1
- 1 May 1973
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 62 (5) , 529-533
- https://doi.org/10.1016/s0002-8223(21)08918-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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