Studies on tropical vegetables. Part 1: Seed amino, fatty acid and glucosinolate profile of Ethiopian mustards (Brassica carinata Braun)
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 35 (3) , 229-235
- https://doi.org/10.1016/0308-8146(90)90036-4
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicinJournal of the Science of Food and Agriculture, 1980