For How Long will Cook‐chill Survive?
- 1 June 1989
- journal article
- Published by Emerald Publishing in British Food Journal
- Vol. 91 (6) , 3-6
- https://doi.org/10.1108/eum0000000002300
Abstract
Some of the disadvantages of the cook‐chill method of catering are described. The technique has been developed in a haphazard and rather unscientific manner and, although becoming increasingly widespread, serious doubts are cast on its safety vis‐á‐vis health.Keywords
This publication has 1 reference indexed in Scilit:
- Thermal Resistance of Listeria monocytogenes in Dairy ProductsJournal of Food Protection, 1987