Heteropolysaccharides from lactic acid bacteria
Open Access
- 1 April 1999
- journal article
- review article
- Published by Oxford University Press (OUP) in FEMS Microbiology Reviews
- Vol. 23 (2) , 153-177
- https://doi.org/10.1111/j.1574-6976.1999.tb00395.x
Abstract
Microbial exopolysaccharides are biothickeners that can be added to a wide variety of food products, where they serve as viscosifying, stabilizing, eKeywords
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