Zur gasehromatographisch bestimmten Fetts urenzusammensetzung der Kakaobutter
- 1 June 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 137 (3) , 171-179
- https://doi.org/10.1007/bf01460699
Abstract
No abstract availableKeywords
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- Flame ionization detector response for the carbonyl carbon atom in the carboxyl group of fatty acids and estersJournal of Chromatography A, 1964
- L'application de la chromatographie en phase gazeuse à l'analyse de pureté des corps grasPlant Foods for Human Nutrition, 1964
- Measurement of elution peaks in gas-liquid chromatographyThe Analyst, 1964
- Relative response of fatty acid methyl esters on the flame ionization detectorJournal of Chromatography A, 1963