Determination of the Degree of Branching in Normal and Amylopectin Type Potato Starch with 1H‐NMR Spectroscopy Improved resolution and two‐dimensional spectroscopy
- 1 January 1996
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 48 (10) , 352-357
- https://doi.org/10.1002/star.19960481003
Abstract
No abstract availableKeywords
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