Determination of some organic acids and inorganic anions in beet sugar by ionic HPLC
- 30 April 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 61 (4) , 449-453
- https://doi.org/10.1016/s0308-8146(97)00082-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of some organic acids in sugar factory productsJournal of Chromatography A, 1995
- Acetic Acid as a Causative Agent in Producing Stuck FermentationsAmerican Journal of Enology and Viticulture, 1995
- Identification and Quantitation of the Primary Chemicals Responsible for the Characteristic Malodor of Beet Sugar by Purge and Trap GC-MS-OD TechniquesJournal of Chromatographic Science, 1994
- Determination of chloride, nitrate and calcium ions in sugar with ion selective‐electrodesInternational Journal of Food Science & Technology, 1986