Effects of ethanol and other alkanols on the general amino acid permease of Saccharomyces cerevisiae
Open Access
- 1 April 1984
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 26 (4) , 403-405
- https://doi.org/10.1002/bit.260260422
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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