Effects of amino acids on gelation kinetics and solubility of sickle hemoglobin
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 74 (2) , 637-642
- https://doi.org/10.1016/0006-291x(77)90350-3
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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