Chlorinated Pesticide Residues in Chicken Egg
Open Access
- 1 November 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (6) , 1432-1434
- https://doi.org/10.3382/ps.0581432
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Accumulation and excretion of certain organochlorine insecticides in broiler breeder hensJournal of Agricultural and Food Chemistry, 1976
- Effect on performance of a low level mixture of organochlorine insecticides in broiler breeder feedJournal of Agricultural and Food Chemistry, 1976
- Changes in Egg Shell Quality and Pesticide Content of Laying Hens or Pullets Fed DDT in High or Low Calcium DietsPoultry Science, 1973
- Effects of heating and cooking method on chlorinated hydrocarbon residues in chicken tissuesJournal of Agricultural and Food Chemistry, 1972
- Dieldrin and p,p′—DDT effects on egg production and eggshell thickness of chickensBulletin of Environmental Contamination and Toxicology, 1972
- Dietary Pesticides and Contamination of Yolks and Abdominal Fat of Laying HensPoultry Science, 1970
- DDT induces a Decrease in Eggshell CalciumNature, 1969