Preliminary investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 55 (1) , 153-158
- https://doi.org/10.1002/jsfa.2740550114
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Feeding Calcium Salts of Fatty Acids to Lactating CowsJournal of Dairy Science, 1988
- Influence of Prilled Fat and Calcium Salt of Palm Oil Fatty Acids on Ruminal Fermentation and Nutrient DigestibilityJournal of Dairy Science, 1988
- Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milkJournal of Dairy Research, 1984
- Softening of Butter Related to Feeding Low Doses of Protected-Tallow SupplementJournal of Dairy Science, 1982